Soft, moist and full of banana flavour, this vegan loaf is infused with Banana Matchasome and finished with a silky dairy-free cream cheese frosting.
Banana Matcha Loaf
Method
Vegan Cream Cheese Frosting
Ingredients
Method
Summer Finish
Top with:
Serve with an iced Matchasome latte for the ultimate summer treat.
- Use overripe bananas(almost black skins) for maximum flavour and moisture.
- Use full-fat Greek yogurt or sour cream.
- Don't overmix once the flour is added—mix just until combined.
- Cool the loaf completely before frosting.
- Make the frosting the day you serve it for the freshest texture.





