Matchasome
Organic Hojicha Powder 30g
Warm, nutty, and mellow with a smooth caramel finish, whisk it as a latte, stir with water, or add a splash of milk for comfort in every cup.
Hojicha’s story begins in 1920 Kyoto, when a tea merchant roasted leftover green tea leaves over charcoal, creating a warm, nutty, and soothing brew loved across Japan. Today, this comforting tea is celebrated worldwide for its gentle, low-caffeine profile, making it perfect for a mindful moment any time of day. Our Hojicha powder is imported directly from Kagoshima and can be whisked like matcha, stirred into milk, or simply enjoyed with hot water. With hints of roasted caramel and soft earthiness, it’s a daily ritual that soothes and nourishes.
30 g
*Tip: Store it in the fridge.
The best way to preserve its vibrant green color, nutrients, and delicate flavour.
Because it is a finely milled powder, it is incredibly sensitive to air, heat, and moisture.
Discover the gentle elegance of Hojicha, Japan’s beloved roasted green tea with a naturally mellow flavour and comforting nutty caramel aroma. Its low caffeine content offers a smooth, calming lift, ideal for morning or evening enjoyment.
Roasted Sencha tea Origin Shizuoka, Japan Located between the Pacific coast and the Japanese Alps, close to Mt. Fuji, Shizuoka enjoy the perfect climate, fertile volcanic soil, and gently sloping hills ideal for tea cultivation. Generations of skilled farmers combine tradition with modern techniques to produce teas with vibrant colour, fresh grassy aroma, and balanced umami-sweetness, earning Shizuoka its reputation as Japan’s top tea-growing region.
Whisk into a frothy latte with milk, sweeten with a touch of maple syrup, or enjoy straight with water. Perfect for mindful moments at home, Hojicha brings the tradition, depth, and warmth of Kagoshima’s tea terroir to your cup.
Nina, Julia, and Rei are lifelong matcha enthusiasts who discovered their love for the vibrant green tea long before it became a trend in Germany. Driven by a passion for wellness, quality, and ritual, they traveled to Japan to learn from master tea farmers, immersing themselves in centuries-old traditions. Their shared vision is simple: to bring the finest ceremonial matcha to Germany, combining authenticity, expertise, and a touch of joy in every cup.
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