Matchasome
Organic Banana Matcha Powder 40g
Summer is here, bringing tropical banana flavour and smooth ceremonial matcha together in one refreshing daily ritual.
Some flavour combinations feel effortless from the very first sip, and Banana Matcha is one of them.
Inspired by the popularity of our Banana Bread Matcha last autumn, we wanted to explore the flavour in its simplest and most natural form. The result is a smooth, vibrant blend where ripe banana gently complements the fresh, grassy notes of authentic Japanese matcha.
Balanced and easy to enjoy, it’s not overly sweet or dessert-like—just a comforting everyday matcha with a subtle fruity twist.
Whisk with hot water, then add your favourite milk for a creamy, satisfying drink. Delicious served warm or poured over ice.
40 g
20 portions
*Tip: Store it in the fridge.
The best way to preserve its vibrant green color, nutrients, and delicate flavour.
Because it is a finely milled powder, it is incredibly sensitive to air, heat, and moisture.
- 100% natural, organic strawberry powder
- High-quality ceremonial grade matcha
- No added sugar, no fillers, no compromise
- Easy to prepare at home.
Ceremonial grade matcha green tea*, banana powder*, date powder*, natural banana aroma, stevia* (under <1%) * organic origin
Hot Banana Matcha Latte
Add 2 g (about 1 tsp) of Banana Matcha into a cup.
Pour in a small amount of hot water (70–80°C) and whisk vigorously until smooth and frothy.
Top up with 150–200 ml of your favorite hot milk (oat, almond, or dairy).
Stir gently and enjoy immediately.
Iced Banana Matcha Latte
Mix 2 g Banana Matcha with a splash of hot water and whisk until fully dissolved.
Fill a glass with ice cubes.
Add 150–200 ml cold milk and pour the matcha mixture over it.
Stir or shake well for a creamy, refreshing drink.
Tip:Adjust intensity by adding a little more or less powder depending on how rich you like your matcha.
Nina, Julia, and Rei are lifelong matcha enthusiasts who discovered their love for the vibrant green tea long before it became a trend in Germany. Driven by a passion for wellness, quality, and ritual, they traveled to Japan to learn from master tea farmers, immersing themselves in centuries-old traditions. Their shared vision is simple: to bring the finest ceremonial matcha to Germany, combining authenticity, expertise, and a touch of joy in every cup.
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