Matchasome
Organic Genmaicha Matcha Powder
A traditional blend of sencha green tea, matcha, and roasted brown rice, bringing a nutty, popcorn-like flavour to your morning.
Our Genmaicha Matcha offers a truly distinctive taste experience, blending vibrant matcha, fresh sencha, and roasted brown rice. The roasted rice imparts a warm, nutty, popcorn-like aroma, perfectly balanced by the mellow, velvety notes of sencha and matcha. This organic powder is sourced directly from Shizuoka, Japan, nestled in the foothills of Mt. Fuji and celebrated as the country’s green tea capital, producing nearly 40% of Japan’s green tea. Thanks to Shizuoka’s mineral-rich soils and pristine waters, the region’s sencha delivers depth, smoothness, and a uniquely complex flavour profile in every cup.
30 g
*Tip: Store it in the fridge.
The best way to preserve its vibrant green color, nutrients, and delicate flavour.
Because it is a finely milled powder, it is incredibly sensitive to air, heat, and moisture.
Genmaicha Matcha – Mild, Nutty, and Comforting
Our Genmaicha Matcha offers a unique flavour experience thanks to its traditional blend of sencha green tea, matcha, and roasted brown rice. The roasted rice lends a warm, popcorn-like aroma, perfectly balanced by the smooth, mellow notes of sencha and matcha, creating a comforting, layered taste that lingers softly on the palate.
Origin – Shizuoka, Japan
This organic Genmaicha Matcha powder is sourced directly from Shizuoka, Japan, a region famed for its stunning views of Mt. Fuji and renowned as the green tea capital of the country. Shizuoka produces around 40% of Japan’s green tea, with its mineral-rich soil and crystal-clear waters giving the sencha depth, complexity, and naturally exceptional quality.
A traditional blend of sencha green tea, matcha, and roasted brown rice.
Genmaicha Shot:
Sift 1 teaspoon (2–2.5 g) of matcha powder into a bowl. Pour 30–40 ml of warm water (70 °C) over it. Whisk vigorously in a zigzag motion for about 30 seconds until frothy and lump-free.
Pure:
Simply enjoy your Genmaicha shot with 30–40 ml of water—hot for a cozy treat or over ice for a refreshing sip.
Genmaicha Latte:
Add 200–300 ml of your favorite milk to your Genmaicha shot. Serve hot or over ice, and sweeten to taste with agave syrup or your preferred sweetener.
Nina, Julia, and Rei are lifelong matcha enthusiasts who discovered their love for the vibrant green tea long before it became a trend in Germany. Driven by a passion for wellness, quality, and ritual, they traveled to Japan to learn from master tea farmers, immersing themselves in centuries-old traditions. Their shared vision is simple: to bring the finest ceremonial matcha to Germany, combining authenticity, expertise, and a touch of joy in every cup.
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