Organic Genmaicha Matcha Powder
A traditional blend of sencha green tea, matcha, and roasted brown rice, bringing a nutty, popcorn-like flavour to your morning.
Our Genmaicha Matcha offers a truly distinctive taste experience, blending vibrant matcha, fresh sencha, and roasted brown rice. The roasted rice imparts a warm, nutty, popcorn-like aroma, perfectly balanced by the mellow, velvety notes of sencha and matcha. This organic powder is sourced directly from Shizuoka, Japan, nestled in the foothills of Mt. Fuji and celebrated as the country’s green tea capital, producing around a third of Japan’s green tea. Thanks to Shizuoka’s mineral-rich soils and pristine waters, the region’s sencha delivers depth, smoothness, and a uniquely complex flavour profile in every cup.
30 g
*Tip: Store it in the fridge.
The best way to preserve its vibrant green color, nutrients, and delicate flavour.
Because it is a finely milled powder, it is incredibly sensitive to air, heat, and moisture.
Genmaicha Matcha – Mild, Nutty, and Toasty
Our Genmaicha Matcha offers a unique flavour experience thanks to its traditional blend of sencha green tea, matcha, and roasted brown rice. The roasted rice lends a warm, popcorn-like aroma, perfectly balanced by the smooth, mellow notes of sencha and matcha, creating a layered taste that lingers softly on the palate.
Origin – Shizuoka, Japan
This organic Genmaicha Matcha powder is sourced directly from Shizuoka, Japan, a region famed for its stunning views of Mt. Fuji and renowned as the green tea capital of the country. Shizuoka produces around a third of Japan’s green tea, with its mineral-rich soil and crystal-clear waters giving the sencha depth, complexity, and naturally exceptional quality.
A traditional blend of sencha green tea, matcha, and roasted brown rice.
Genmaicha Shot:
Sift 1 teaspoon (2–2.5 g) of matcha powder into a bowl. Pour 30–40 ml of warm water (70 °C) over it. Whisk vigorously in a zigzag motion for about 30 seconds until frothy and lump-free.
Pure:
Simply enjoy your Genmaicha shot with 30–40 ml of water—hot for a cozy treat or over ice for a refreshing sip.
Genmaicha Latte:
Add 200–300 ml of your favorite milk to your Genmaicha shot. Serve hot or over ice, and sweeten to taste with agave syrup or your preferred sweetener.
Matchasome makes certified-organic matcha and Japanese tea. The range spans ceremonial-grade matcha, hojicha and genmaicha, plus flavoured matcha in banana and strawberry, as loose powder or convenient single-serve sticks.
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