Get your morning started on a healthy foot with this fresh strawberry or banana matcha breakfast bowl that fuels your body and lifts your energy.
Start with a base of thick Greek yogurt or coconut yogurt in a bowl, then whisk 1 tsp of matcha powder with a splash of warm water and drizzle it over the top for a smooth green swirl. Add sliced fresh strawberries and banana for natural sweetness and colour. Sprinkle granola, chia seeds, and coconut flakes for crunch and texture. Finish with a drizzle of honey or maple syrup for a perfectly balanced touch of sweetness.
Base (1 serving)
- 200 g Greek yogurt or coconut yogurt
- 1 tsp Banana or Strawberry Matchasome Powder
- 1–2 tbsp warm water (to dissolve matcha)
Fruit Layer
- 4–6 fresh strawberries, sliced
- ½ banana, sliced (optional but recommended for sweetness)
Crunch + Structure
- 2–3 tbsp granola
- 1 tbsp chia seeds
- 1 tbsp coconut flakes (optional)
Finish
- 1–2 tsp honey or maple syrup
- Optional pinch of sea salt (enhances sweetness)
- Sprinkle of match powder on the top
Method
Whisk matcha powder with warm water until smooth and lump-free. Add yogurt to a bowl and swirl in the matcha mixture. Arrange sliced fruit on top, followed by granola, chia seeds, and coconut flakes. Finish with a light drizzle of honey or maple syrup.
Variations (Build Your Own)
1. Protein Boost
- Add 1 scoop vanilla protein powder into the yogurt base
- Or top with skyr for higher protein density
2. Vegan Tropical Version
- Use coconut yogurt
- Swap strawberries for mango + pineapple
- Add lime zest for brightness
3. Low-Sugar Clean Version
- Skip banana and honey
- Use extra berries and cinnamon for natural sweetness
4. Extra Crunch Bowl
- Add crushed almonds or pistachios
- Mix puffed quinoa into the granola layer
5. Dessert-Style Version
- Add cacao nibs
- Drizzle dark melted chocolate instead of honey
- Slightly increase banana for creaminess
