The Glow
Floral Essence Serum
Moisturising, soothing, hydrating and plumping
We love
It's moisturising, soothing, hydrating and plumping. What's not to like.
This floral Essence Serum is pure moisture. Our bestseller purifies, soothes and nourishes the skin with a blend of high-quality botanical ingredients and 2% niacinamide. Smoothing Floral Essence Serum is full of skin-rejuvenating ingredients
50ml
The skin benefits from Floral Essence's, moisturising organic neroli water, aloe vera and silver ear mushroom extract moisturise.
Probiotics strengthen the skin's protective layer and thus help to reduce moisture loss. Mat bean extract works like botanical retinol, malachite extract provides valuable antioxidants and prevents UV damage. Niacinamide soothes, stimulates collagen synthesis and refines the complexion. Cushioning Well-moisturised skin looks plumper and firmer, the skin-rejuvenating active ingredients in Floral Essence boost collagen synthesis and thus plump up the skin from within.
Citrus Aurantium Dulcis Flower Water**, Aloe Barbadensis Leaf Juice**, Glycerin, Rosa Damascena Flower Water**, Niacinamide, Simmondsia Chinensis Seed Oil**, Lactobacillus Ferment, Tremella Fuciformis Sporocarp Extract***, Vigna Aconitifolia Seed Extract**, Melissa Officinalis Leaf Extract**, Sclerotium Gum, Citric Acid, Maltodextrin, Aqua, Potassium Sorbate, Citral*, Limonene*, Geraniol* * natural components of essential oils ** certified organic farming *** wild-crafted
Press or pat a few drops of Floral Essence Serum onto cleansed face. Don't forget your neck and décolleté! Add then your favourite facial oil, cream or balm onto damp skin, for extra moisture, to layer.
After years of research, I began to develop my own recipes and in 2014 received a book contract with GU Verlag for a natural cosmetics recipe book, which we called The Glow. Since then A lot has changed at The Glow, but what has remained is my passion for product development and the desire to help as many people as possible improve their skin using natural ingredients.”- Anita Scheib
