FLEUR D'ALIX
FLEUR D'ALIX began in Berlin, out of a long fascination with scent and the feelings it carries. For its founder, fragrance holds on to memories, sets the mood of a room and turns an ordinary evening into something worth remembering. The candles are meant to feel personal, a little unexpected and hard to forget, each one a small invitation to slow down.
They are made for people who would not normally think of buying a candle: refined scents, thoughtful design, nothing generic. Amber Candle opens with citrus and spice, moves into a creamy floral heart and settles into cedarwood, sandalwood and musk, warm and grown-up. Pain au Chocolat Candle starts with cocoa flowers, then turns to chocolate, warm milk and sandalwood over a soft base of white musk, like a breakfast that drifts into the afternoon.
Two candles, 180 g each, with a burn time of up to 50 hours. Best lit once the day is done. Amber is made in Portugal; Pain au Chocolat is hand-poured in Grasse.
